I have been wanting to try a purse cake for a while so I was happy when I had a teenage girl up for about anything for her cake (as long as it was not chocolate). It took me a few tries to figure out the best way to cover the cake and I found out the red store bought fondant dries out pretty fast. I also had some drama with the handle when I broke the one I had made the week before. I would not recommend making a purse handle the night before you need to use it. Overall, I was happy with how it turned out and loved the white flower on it.
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